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2011 August 24 A from G. Edward Griffin World without Cancer It’s hard to believe that thirty-seven years have passed since publication of the first edition of my book, World without Cancer; The Story of Vitamin B17 (known as Laetrile). For those who are not familiar with this work, here is a brief synopsis:
The first two printings of World without Cancer were in the small, pocket-book format consisting of two volumes, the science and the politics of cancer. By the time of the second edition in 1997 (which coincided with the twelfth printing), both parts had been combined into a single volume. The page size was expanded, information was updated, and a chapter was added showing how the Sloan Kettering Institute falsified the testing of Laetrile to claim that it was not effective. Since that time, there have been nine additional printings and, each time, the information was updated to keep pace with developments, and that includes several research projects from universities that concluded unequivocally that Dr. Krebs (the pioneer of Laetrile) was correct when he said that cancer and pre-embryonic cells are the same. If you are not familiar with this issue, it is worth your time to learn about it, because it has profound implications for how to treat cancer. An entire chapter in World without Cancer is devoted to that topic. NEW, THIRD EDITION RESTORED DVD THE DVD IS FREE! MY LECTURE ALSO IS FREE! To place your order, click here. Wishing you health, freedom, and happiness, G. Edward Griffin
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Free DVD with new edition of WORLD WITHOUT CANCER
Indian Spice Revs Up Your Memory
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Indian spice revs up your memory If you have memory problems, or a risk of Alzheimer’s, I’ve mentioned several nutrients that might help you. Among them are niacinamide and green tea. Now there’s new research that another very popular nutrient improves memory as well. In this study, researchers gave mice 3-30 mg/kg of curcumin. The nutrient “salvaged” expression of key memory pathways in the hippocampus. This is a site in the brain for long-term memory. The researchers found that the nutrient significantly enhanced memory. Curcumin is one of my favorite nutrients. It is the principal compound of the popular Indian spice turmeric. It gives turmeric its yellow color.
You can find high-quality supplements at any health food store. The dosage used in this study is a good range. It would translate to 150-2000 mg per day for an average adult. I usually recommend taking 500 mg two to three times a day as a preventive. If you’re suffering from any memory problems, consider taking the full 2,000 mg daily. You can also use turmeric in your food as much as you want. Curcumin works on memory because it is a powerful bioflavonoid. It protects against inflammation, cancer, heart disease, and now memory. Other bioflavonoids, such as green tea and Alginol, also enhance memory and protect your brain. All of these key bioflavonoids should be a regular part of your nutritional program to protect your brain! Yours for better health and medical freedom,
Robert J. Rowen, MD Ref: Neuroscience, 2010 June 7. |










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